The Who: Brian Doyle of Sow Food Catering and Cafe Avalaun
The Details: Locally sourced, sustainable, farm-to-table catering that happens to be gluten free
Sow Food, as in sowing the seeds of sustainable food, is committed to seasonal farm-to-table eclectic creative cuisine with menus that are custom designed specifically for you and your guests. Meet with Chef Brian Doyle and let him get to know you personally and he'll create a perfect menu just for you.
Get Social!